Main Courses

Pan Fried Barramundi Fillet with Seaweed Sauce

Gigot Lamb Chops with Cauli Blossom

Zucchini, Pea & Ricotta Fritters

Pan fried Polenta Cakes with Spring Vegetables

Braised Beef Cheeks with Shallot Jus

Miso Glazed Aubergine

Creamy Mussel and Saffron Soup

Seared Red Snapper with Coconut Curry Sauce

Flammkuchen Recipe (Tarte Flambee)

Whole Chicken with Ginger Rice and Chilli Sauce

Oven braised Lamb Shanks with Figs and Spices

Slow cooked Lamb Shoulder Roast

Garlic Roasted Prawns with Fregola Sarda

Whole Baked Fish in Salt Crust with Salsa Verde

Easy Ricotta Gnocchi with Tomatoes and Olives

Duck Breast a l'Orange with Sauce Bigarade

Red Cabbage Pie with Feta

Baked Chicken Breast on the Bone

Homemade Chicken Ramen Noodle Soup

German Bread Dumplings with Mushroom Sauce

Crispy Skin Pork Belly Roast

Oven Baked Trout fillet with Celeriac Remoulade

Casarecce Pasta with Asparagus, Kale and Garlic

Sweet Potato & Fermented Garlic Agnolotti with Walnut Butter Sauce

Whole Baked Barramundi with Sauce Vierge

Chicken Braised with Prunes and Shallots

Butternut Squash, Kale and Chorizo Risetti

Rigatoni with Brown Mushrooms and Pesto Sauce

Porcini Mushroom Risotto with Scallops

Rajma (Red Kidney Bean Curry)