Main Courses
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Pan fried Polenta Cakes with Spring Vegetables
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Crispy Skin Pork Belly Roast
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Slow cooked Lamb Shoulder Roast
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Pan Fried Barramundi Fillet with Seaweed Sauce
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Homemade Chicken Ramen Noodle Soup
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Flammkuchen Recipe (Tarte Flambee)
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Creamy Mussel and Saffron Soup
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Red Cabbage Pie with Feta
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Oven braised Lamb Shanks with Figs and Spices
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Baked Chicken Breast on the Bone
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Oven Baked Trout fillet with Celeriac Remoulade
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Braised Beef Cheeks with Shallot Jus
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Zucchini, Pea & Ricotta Fritters
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Seared Red Snapper with Coconut Curry Sauce
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Garlic Roasted Prawns with Fregola Sarda
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Easy Ricotta Gnocchi with Tomatoes and Olives
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Chicken Braised with Prunes and Shallots
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Casarecce Pasta with Asparagus, Kale and Garlic
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Whole Baked Fish in Salt Crust with Salsa Verde
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Porcini Mushroom Risotto with Scallops
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Whole Chicken with Ginger Rice and Chilli Sauce
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Duck Breast a l'Orange with Sauce Bigarade
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Sweet Potato & Fermented Garlic Agnolotti with Walnut Butter Sauce
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Whole Baked Barramundi with Sauce Vierge