Main Courses

Gigot Lamb Chops with Cauli Blossom

Pan fried Polenta Cakes with Spring Vegetables

Crispy Skin Pork Belly Roast

Slow cooked Lamb Shoulder Roast

Pan Fried Barramundi Fillet with Seaweed Sauce

Homemade Chicken Ramen Noodle Soup

Flammkuchen Recipe (Tarte Flambee)

Creamy Mussel and Saffron Soup

Red Cabbage Pie with Feta

Oven braised Lamb Shanks with Figs and Spices

Baked Chicken Breast on the Bone

Oven Baked Trout fillet with Celeriac Remoulade

Braised Beef Cheeks with Shallot Jus

Zucchini, Pea & Ricotta Fritters

Seared Red Snapper with Coconut Curry Sauce

Garlic Roasted Prawns with Fregola Sarda

Easy Ricotta Gnocchi with Tomatoes and Olives

Chicken Braised with Prunes and Shallots

Casarecce Pasta with Asparagus, Kale and Garlic

Whole Baked Fish in Salt Crust with Salsa Verde

Porcini Mushroom Risotto with Scallops

Whole Chicken with Ginger Rice and Chilli Sauce

Duck Breast a l'Orange with Sauce Bigarade

Sweet Potato & Fermented Garlic Agnolotti with Walnut Butter Sauce

Whole Baked Barramundi with Sauce Vierge

Rajma (Red Kidney Bean Curry)

German Bread Dumplings with Mushroom Sauce

Butternut Squash, Kale and Chorizo Risetti

Rigatoni with Brown Mushrooms and Pesto Sauce