Appetizers

Pan fried Polenta Cakes with Spring Vegetables

Roasted Pumpkin with Miso and Nori Dukkah

Oven Baked Scallops with Miso and Ginger Butter

Cos heart salad with buttermilk dressing and lardons

Classic Prawn and Grapefruit Cocktail

Creamy Mussel and Saffron Soup

Jerusalem Artichoke Soup with Hazelnut Butter

Hamachi Crudo with Chilli and Coriander

Crab and Lime Salad with Watermelon Gazpacho

Oyster Recipes Raw and Cooked

Tomato Watermelon Salad with Goats Cheese

Chilled Avocado and Green Apple Soup with Tiger Prawns

Paneer and Potato Dumplings with Spinach Sauce

Easy Ricotta Gnocchi with Tomatoes and Olives

Roasted Baby Carrots with Chimichurri

Baked Sweet Potato with Lentils and Swiss Chard

Salmon Tartare with Avocado and Wasabi

Scallops Baked in the Shell with Garlic Herb Butter

Fluffy Potato Blinis For Canapes

Beet Cured Salmon Gravlax with Mustard Dill Sauce

Honey Roasted Fig Salad with Balsamic and Parmesan

Asparagus and Parmesan Crostata

Puri Chaat Bites - An Indian Snack

Vegan Curried Butternut Pumpkin Soup

Whole Roasted Cauliflower with Herbed Yoghurt