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Hollandaise sauce dripping of a spoon into a bowlC
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21 September 2021

Classic Hollandaise Sauce Recipe

This classic French hollandaise sauce is a must have in your recipe collection. We show you step by step how it is not only made..

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Lemon curd Semifreddo on a cake standL
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19 September 2021

Lemon Curd Semifreddo Recipe

A refreshing ice cream cake recipe, perfect to impress your guests with at your next garden party. Create this easy, make-ahead, elegant lemon curd semifreddo..

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Zucchini, Pea & Ricotta FrittersZ
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17 September 2021

Zucchini, Pea & Ricotta Fritters

An easy recipe to make zucchini, pea and ricotta fritters. Healthy and kid friendly, these tasty and nutritious fritters can be made ahead, perfect for..

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French Baked Rice Pudding served in plates with berry compoteF
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13 September 2021

French Baked Rice Pudding (Teurgoule)

A traditional French recipe, for a creamy baked rice pudding that has been slowly caramelised in the oven for hours. The result is a deliciously..

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Three type of Meringue in the picture - sticks, drops and shardsM
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11 September 2021

Meringue Decorations for Garnish and Plating

Meringue sticks, shards and drops are great for decorating desserts, cakes or just as a topping for ice creams. Learn how to make three types..

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Latest Recipes

Brussels sprout slaw with raisins served in a big and small bowl with a glass of rose on the sideB
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9 September 2021

Brussels Sprout Slaw with Raisins

Whip up this quick slaw during the next brussels sprouts season. Perfect for festive gatherings, this crisp brussels sprout salad made with raisins, radish, onions..

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Jerusalem Artichoke Soup garnished with hazelnut butter and served in a ceramic bowl with bread on the sideJ
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2 September 2021

Jerusalem Artichoke Soup with Hazelnut Butter

This winter recipe is a must for all soup fans. Heavenly creamy and easy to make, this Jerusalem artichoke soup is paired with a delicate..

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Red snapper with coconut curry sauce served in a deep white bowl garnished fresh herbsS
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27 August 2021

Seared Red Snapper with Coconut Curry Sauce

A recipe with flavour packed ingredients. Lemongrass, ginger, chilli, tamarind, coconut cream and curry leaves take this exotic coconut curry sauce paired with seared red..

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About Us

Hi! We are Shilpi & Etienne, the Chef-Food photographer duo behind Between2Kitchens! You will find here restaurant style recipes, sophisticated for entertaining but also effortless enough for a weeknight meal! Simple, delicious, and creative, there’s something for everyone!

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Overhead shot of Avocado soup in a bowl with fresh avocado slices, poached prawns, garnished with coriander and sliced radishC
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19 February 2021

Chilled Avocado and Green Apple Soup with Tiger Prawns

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The Chef’s Pantry

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Popular Recipes

Chef showing freshly cooked Kale Shakshuka with Chickpeas and zataar in a panK
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23 August 2021

Kale Shakshuka with Chickpeas and Za’atar

Perfect for a weekend breakfast or brunch with friends, this comforting Kale Shakshuka with chickpeas and a homemade Za’atar spice blend, is simple and inexpensive…

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Lemon Yuzu Posset with white chocolate crumble in three verrine glasses on a round ceramic plate with three dessert spoons on the side and a bottle of Yuzu in the backgroundL
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20 August 2021

Lemon Yuzu Posset with White Chocolate Crumble

This new version of a classic British dish has everything you want in a dessert. Light to eat and easy to make this citrus-packed lemon..

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Garlic roasted prawns with fregola sarda individually plated in a bowl garnished with prawns and herbsG
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15 August 2021

Garlic Roasted Prawns with Fregola Sarda

This recipe for garlic roasted prawns with fregola sarda is a must keep for any seafood lover. We show you how to bring out the..

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Roasted Pumpkin with Miso and Nori Nut Dukkah on a plateR
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12 August 2021

Roasted Pumpkin with Miso and Nori Dukkah

An elegant looking restaurant style appetizer packed with umami flavours. This roasted pumpkin dish paired with a pumpkin and miso puree and a crispy nori..

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