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    Home Cooking Made Stylish

    Restaurant quality recipes, sophisticated for entertaining but also effortless enough for a weeknight meal!

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    Trending Recipes

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      Whole Baked Barramundi with Sauce Vierge
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    Special Occasion Recipes

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    • Vegetarian
    • Side Dishes
    • Condiments
    • Baking

    Appetizers

    • Tomato Watermelon Salad with Goats Cheese
      Tomato Watermelon Salad with Goats Cheese
    • Pan fried Polenta Cakes with Spring Vegetables
      Pan fried Polenta Cakes with Spring Vegetables
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    Main Courses

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    Desserts

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      Mini Basque Cheesecake
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      Chocolate Bavarian Cream with Puffed Rice

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    About Us

    Hi! We are Shilpi & Etienne, the Chef-Food photographer duo behind Between2Kitchens! You will find here restaurant style recipes, sophisticated for entertaining but also effortless enough for a weeknight meal! Simple, delicious, and creative, there’s something for everyone!

    Learn more about us →

    Chef's Pantry

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    Hi! We are Shilpi & Etienne, the Chef-Food photographer duo behind Between2Kitchens! You will find here restaurant style recipes, sophisticated for entertaining but also effortless enough for a weeknight meal! Simple, delicious, and creative, there’s something for everyone!

    More about me →

    Popular

    • Scallops baked in the shell with Garlic Butter in a baking tray
      Scallops Baked in the Shell with Garlic Herb Butter
    • Whole Baked Barramundi with Sauce Vierge
      Whole Baked Barramundi with Sauce Vierge
    • Three type of Meringue in the picture - sticks, drops and shards
      Meringue Decorations for Garnish and Plating
    • Bowl of Mustard and Dill Sauce with cured salmon canapes
      Nordic Style Easy To Make Mustard And Dill Sauce
    • Pina Colada Panna cotta topped with pineapple dices, mint leaves and toasted coconut flakes in a dessert glass
      Pina Colada Panna Cotta with Lime and Pineapple
    • Oysters three ways served in a plate
      Oyster Recipes Raw and Cooked
    • Lemon Yuzu Posset with white chocolate crumble in three verrine glasses on a round ceramic plate with three dessert spoons on the side and a bottle of Yuzu in the background
      Lemon Yuzu Posset with White Chocolate Crumble
    • Three Oven Baked Scallops with Miso and Ginger Butter in a plate with a glass of wine on the side
      Oven Baked Scallops with Miso and Ginger Butter

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