Go Back
–+ servings
Tomato Watermelon Salad with Goats Cheese

Tomato Watermelon Salad with Goats Cheese

Shilpi & Etienne | between2kitchens
A refreshing watermelon and tomato salad, quick to prepare ahead and easy to assemble. This colourful summer salad tossed in a zesty sumac dressing with goats cheese, prosciutto and olives makes a perfect side dish or light meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine Mediterranean
Servings 4 people
Calories 198 kcal

Equipment

  • salad bowl
  • whisk

Ingredients
 
 

  • 600 gram watermelon
  • 4 medium tomatoes
  • 4 cherry tomatoes
  • 2 small salad heads
  • 1 handful mint, picked
  • 120 gram goats cheese
  • 4 slices prosciutto
  • 40 gram olives, pitted
  • 85 millilitre sumac dressing

for the sumac dressing

  • 1 tablespoon sumac powder
  • 2 tablespoon dijon mustard
  • 1 tablespoon honey
  • ½ lemon, juiced
  • salt & pepper
  • 300 millitres olive oil

Instructions
 

to prep ahead

  • Cut the larger tomatoes in half and then into larger chunks. Cut the cherry tomatoes in half. Place the tomatoes in a mixing bowl.
  • Cut the watermelon in half and then peel the skin by slicing down the sides with a chef knife. Cut into larger cubes and add to the bowl with the tomatoes.
  • Wash the salad and cut into wedges leaving the leaves attached to the stalk, set aside.
  • Pick the mint leaves from the stem. Cut the mint leaves in half.

to make the sumac dressing

  • In a bowl combine the sumac powder, dijon mustard, honey, lemon juice, salt and pepper.
  • Slowly drizzle the olive oil into the bowl while combining, with a whisk.

for plating up

  • Season the watermelon and tomatoes in the bowl with salt and pepper then add the mint leaves. Add 4 tablespoons of the sumac dressing next and mix it all well.
  • Start by placing the salad wedges at the bottom of a plate or bowl. Arrange the mixed watermelon and tomato salad around and over the salad leaves.
  • Place three half slices of prosciutto in a triangle on top of the salad. Crumb the goats cheese over the salad and finally the olives.
  • Add a drizzle of sumac dressing and serve straight away.

Nutrition

Nutrition Facts
Tomato Watermelon Salad with Goats Cheese
Amount Per Serving (180 g)
Calories 198 Calories from Fat 108
% Daily Value*
Fat 12g18%
Cholesterol 19mg6%
Sodium 329mg14%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 13g14%
Protein 9g18%
Vitamin A 2362IU47%
Vitamin C 33mg40%
Calcium 75mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag @between2kitchens or hashtag #between2kitchens