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–+ servings
Sumac dressing in a glass bottle

Sumac Dressing

Shilpi & Etienne | between2kitchens
A simple dressing, quick and easy to make, perfect for salads, crudités or drizzled over anything grilled.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressing, Sauces
Cuisine French, North-African
Servings 325 millilitre
Calories 251 kcal

Equipment

  • mixing bowl
  • whisk

Ingredients
 
 

  • 1 tablespoon sumac powder
  • 2 tablespoon dijon mustard
  • 1 tablespoon honey
  • ½ lemon, juiced
  • salt & pepper
  • 300 millilitre olive oil

Instructions
 

  • In a bowl combine the sumac powder, dijon mustard, honey, lemon juice, salt and pepper.
  • Slowly drizzle the olive oil into the bowl while combining, with a whisk.
  • Adjust the seasoning with salt, lemon juice or honey if required.
  • Be aware that the sauce will emulsify when making but might split afterwards like a vinaigrette. Shake or whisk the dressing before using it and will come back together!

Nutrition

Nutrition Facts
Sumac Dressing
Amount Per Serving (51 g)
Calories 251 Calories from Fat 243
% Daily Value*
Fat 27g42%
Sodium 34mg1%
Carbohydrates 2g1%
Fiber 0.1g0%
Sugar 2g2%
Protein 0.1g0%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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