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Brussels sprout slaw with raisins served in a big and small bowl with a glass of rose on the side

Brussels Sprout Slaw with Raisins

Shilpi & Etienne | between2kitchens
Perfect for festive gatherings, this crisp brussels sprout salad made with raisins, radish, onions and fresh herbs is tempting to look at and absolutely delicious.
5 from 3 votes
Prep Time 25 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine Australian
Servings 4 people
Calories 228 kcal

Equipment

  • japanese mandoline
  • mixing bowls

Ingredients
 
 

for the slaw

  • 600 grams brussels sprouts
  • 1 small onion (pickling onions) peeled
  • 3 red radishes cleaned
  • ¼ bunch dill

for the dressing

  • 3 tablespoon white vinegar (chardonnay vinegar)
  • 1 tablespoon dijon mustard
  • 4 tablespoon grapeseed oil
  • tablespoon raisins
  • salt and pepper to taste

Instructions
 

for the slaw

  • Wash the sprouts and remove any unhealthy leaves on the outside. Using a Japanese mandoline, shave the entire brussels sprout holding it by the stalk. Alternatively you can shred them in a food processor with the slicing blade attachment or use a sharp knife instead. Once you come to the stalk, stop shaving. These parts can be used in a stir fry or stew if you don't want to waste them.
  • Fill a large bowl with cold water (ice water preferably) and place the brussels sprout shavings inside. This will crisp up the slaw and keep it fresh for hours.
  • Shave the onion and radish the same way. Add the onions to the bowl with the brussels sprouts but soak the radish separately. Pick the dill and chop it roughly before soaking as well in a separate bowl. Leave all the vegetables in the water for at least 10 minutes.

for the dressing

  • In a bowl, combine the mustard, salt, pepper, vinegar and drizzle the oil into it while whisking. Don't worry if the dressing doesn't emulsify as we are basically making a broken vinaigrette.
  • Add the raisins and set aside.

Assembling the salad

  • Remove the vegetables from the water and strain well.
  • Combine the shaved brussels sprouts and onion in a bowl. Pour the dressing and combine well. Lastly add the strained radish and dill. Check the seasoning and adjust salt and pepper as required.
  • Plate in a bowl and serve as a salad on its own or as a side dish.

Nutrition

Nutrition Facts
Brussels Sprout Slaw with Raisins
Amount Per Serving (150 g)
Calories 228 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 85mg4%
Carbohydrates 23g8%
Fiber 7g29%
Sugar 4g4%
Protein 6g12%
Vitamin A 1139IU23%
Vitamin C 130mg158%
Calcium 73mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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