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+ servings
Overhead shot of Avocado soup in a bowl with fresh avocado slices, poached prawns, garnished with coriander and sliced radish

Chilled Avocado and Green Apple Soup with Tiger Prawns

Shilpi & Etienne | between2kitchens
A refreshing, delicate chilled soup. Simply made from green apple, avocado, coconut cream and lime served with poached tiger prawns, is a beautiful summer dish.
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Prep Time 25 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Australian, French
Servings 4 people

Ingredients
 
 

For the Avocado & Green Apple Soup

  • 6 large green apples
  • 1 lime
  • 2 ripe avocados
  • 3 tablespoon coconut cream
  • 1 tablespoon olive oil
  • salt

For the Garnish

  • 12 cooked tiger prawns
  • 1 avocado
  • 1 bunch coriander
  • 1 bunch red radish
  • 2 tablespoon coconut cream

Instructions
 

For the Avocado & Green Apple Soup

  • Cut the green apples in quarters and discard the core. Run the apples through the juicer.
    Granny smith apples to make French Apple Tart
  • Add the juice from 1 lime. Mix well and set aside in the fridge.
    Lime juice being poured in apple juice
  • Cut the avocado in half and remove the stone. Scoop out the flesh with a spoon and throw into the mixer.
    Avocado stone being removed with a knife
  • Cover the avocado with the apple juice
    Apple and lime juice mix poured over cut avocados in a mixer
  • Add the coconut cream, olive oil and salt next
    Coconut cream added to apple lime juice and avocado in the mixer
  • Blend to a smooth pouring consistency. If the soup is too thick add more apple juice or water. If the soup is too thin add more avocado. Adjust the seasoning with salt and keep chilled in the fridge.
    Apple lime juice avocado coconut cream and olive oil blended in a mix to a smooth consistency

For the Garnish

  • Peel the tiger prawns.
    How to peel tiger prawns
  • Cut the avocado in half and remove the stone. Scoop out the avocado and cut in half moons. Pick the coriander. Slice the radish and cut into fine stripes.
    Avocado being cut in two halves
  • Decorate the soup plate/bowl with 3 prawns per plate, the avocado, coriander and radish. Serve the soup on the side or add the soup already to the plate/bowl. Drizzle the coconut cream over the soup just before serving.
    Overhead shot of Avocado soup in a bowl with fresh avocado slices, poached prawns, garnished with coriander and sliced radish
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