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–+ servings
Sliced spelt bread on a wooden board

No Knead Spelt Bread

Shilpi & Etienne | between2kitchens
This easy spelt bread recipe is ready to bake in about 10 minutes. No kneading required, just make, bake and take in the beautiful aromas of a freshly baked bread.
4 from 6 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Baking, Bread
Cuisine Australian
Servings 1 loaf
Calories 326 kcal

Equipment

  • mixing bowls
  • measuring jug
  • loaf tin (about 26cm (10 inches) long)

Ingredients
 
 

  • 110 gram sunflower seeds
  • 110 gram pumpkin seeds
  • small cube unsalted butter
  • 2 pkt dry yeast (14g)
  • 500 millilitre water (lukewarm)
  • 500 gram spelt flour
  • 8 gram salt
  • 1 teaspoon white vinegar

Instructions
 

  • In a small bowl combine the sunflower and pumpkin seeds.
  • Grease the loaf tin with butter, making sure to smear it across the entirety of the loaf's interior. 
  • Sprinkle a handful of the seeds inside the loaf tin (bottom and sides). Keep a small amount of seeds aside to sprinkle on top before baking.
  • Add yeast to the warm water and whisk well.
  • In a large bowl combine the spelt flour, remaining seeds, salt and vinegar, combine well.
  • Add the yeast water to the bowl and mix well with a wooden spoon for at least 5 minutes (alternatively use a kitchen aid with the hook attachment).
  • Pour the batter into the prepared loaf tin and bake immediately in a pre-heated oven at 180°C (350°F) for 45 minutes.
  • Remove the bread after 5 minutes from the tin and let it cool down before slicing.

Nutrition

Nutrition Facts
No Knead Spelt Bread
Amount Per Serving (80 g)
Calories 326 Calories from Fat 117
% Daily Value*
Fat 13g20%
Sodium 313mg14%
Carbohydrates 40g13%
Fiber 8g33%
Sugar 0.4g0%
Protein 12g24%
Vitamin A 7IU0%
Vitamin C 0.4mg0%
Calcium 14mg1%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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