Vegan Chocolate Chia Pudding with Oat Milk
This easy overnight chocolate chia pudding with oat milk is vegan and dairy free, perfect for a healthy delicious breakfast that can even be a light dessert.
Equipment
- mixing bowl
- whisk
Ingredients
- 85 gram chia seeds
- 500 millilitre oat milk
- 4 tablespoon cocoa powder
- 4 tablespoon maple syrup
- 1 tablespoon vanilla extract
Instructions
- Combine the oat milk with the cocoa powder, maple syrup, vanilla extract and add the chia seeds. Whisk well until all ingredients have combined. This should take at least a minute.
- Whisk well until all ingredients have combined. This should take at least a minute.
- Cover the bowl and refrigerate overnight or for at least 4 hours.
- Remove the bowl from the fridge and check the consistency by stirring the pudding with a spoon.
- The texture should be rather creamy than too thick. If too thick, thin out with more oat milk.
- Spoon the chia mixture into a glass and garnish with your favourite toppings.
Notes
chia pudding is too thick
The consistency can be different depending on the chilling time. Overnight chia will turn out thicker then 4 hours chia. Simply add more oat milk and combine well until you are happy with the thickness.
chia pudding turned out lumpy
Chia pudding can become lumpy if the seeds haven't been mixed properly. To avoid that make small batches and use a whisk to mix the ingredients together.
how long can I store it?
Store the chia pudding for up to five days covered in the fridge.
Nutrition
Nutrition Facts
Vegan Chocolate Chia Pudding with Oat Milk
Amount Per Serving (90 g)
Calories 246
Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 66mg3%
Carbohydrates 38g13%
Fiber 10g42%
Sugar 22g24%
Protein 7g14%
Vitamin A 271IU5%
Vitamin C 1mg1%
Calcium 345mg35%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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