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–+ servings
Sesame Tuile on wooden board

Sesame Tuiles

Shilpi & Etienne | between2kitchens
These French sesame tuiles are crisp like a wafer! A delicious addition to any dessert or can be simply enjoyed with tea or coffee at the end of a meal.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
chilling time 30 minutes
Total Time 50 minutes
Course Baking, Condiment, Dessert
Cuisine French
Servings 24 tuiles
Calories 93 kcal

Equipment

  • silicon mat
  • round stencil
  • mixing bowl
  • pastry spatula (palette knife)

Ingredients
 
 

  • 65 gram all purpose flour
  • 50 gram icing sugar
  • 2 egg whites
  • 65 gram unsalted butter melted
  • 2 tbsp each black and white sesame seeds

Instructions
 

  • In a bowl combine the flour and icing sugar.
  • Add the egg whites and mix well with a spoon or whisk until the sugar has dissolved.
  • Now add the melted butter (making sure it is not too hot). Combine all ingredients into a smooth batter. Leave in the fridge to chill for atleast 30 minutes.
  • Pre-heat the oven to 165°C (325°F).
  • Line a baking tray with a silicon mat and place the stencil on top. Spoon a small amount of the chilled batter inside the stencil.
  • Using a pastry spatula spread the dough evenly as thin as possible inside the circle shape. Sprinkle the sesame seeds on top and then lift up the stencil.
  • Bake the tuiles in the pre heated oven somewhere between 8-12 minutes until they are golden brown.
  • Remove the tray from the oven and let the tuiles cool down. Lift them carefully from the baking tray using a pastry spatula. The tuiles are best eaten the same day.

Nutrition

Nutrition Facts
Sesame Tuiles
Amount Per Serving
Calories 93 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 14mg5%
Sodium 11mg0%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 162IU3%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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