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Avocado and Wasabi Sauce with Sushi

Avocado and Wasabi Sauce

Shilpi & Etienne | between2kitchens
Creamy avocado with a kick of wasabi and a hint of lemon makes this spicy, Asian sauce ideal as a spread, dip or condiment for sushi.
4.67 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips, Sauces
Cuisine Japanese
Servings 600 ml (2½ cups)
Calories 63 kcal

Equipment

  • smoothie mixer or thermomix

Ingredients
 
 

  • 3 ripe avocados
  • 1½ teaspoon wasabi paste
  • ½ lemon
  • salt

Instructions
 

  • Cut the avocado in half, remove the seed and scoop out the flesh.
  • In a smoothie mixer or thermomix combine the avocado, wasabi paste, juice from half a lemon and a pinch of salt.
  • Blend the ingredients. You will have to remove the lid every 10 seconds, scrape down the sides and pulse again until it all comes together.
  • Adjust the seasoning with salt, lemon juice or wasabi as per your taste.

Nutrition

Nutrition Facts
Avocado and Wasabi Sauce
Amount Per Serving (40 g)
Calories 63 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 3mg0%
Carbohydrates 4g1%
Fiber 3g13%
Sugar 1g1%
Protein 1g2%
Vitamin A 57IU1%
Vitamin C 8mg10%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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