Flammkuchen Recipe

WHAT IS FLAMMKUCHEN?

RECIPE FACTS

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INGREDIENTS

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MAKING THE DOUGH

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MAKING THE DOUGH

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KNEADING THE DOUGH

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MAKING THE TOPPINGS

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MAKING THE TOPPINGS

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MAKING THE TOPPINGS

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Divide the dough in 3 and roll out on a lightly floured surface into 2mm (.1 inch) thickness.

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PREPARING THE DOUGH

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Spread an even layer of creme fraiche onto the dough leaving the borders.

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TOPPING THE FLAMMKUCHEN

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TOPPING THE FLAMMKUCHEN

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Bake the flammkuchen at 220°C (425°F) for 10-15 minutes or until the borders of the tarte start to brown and crisp up.

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How about topping your flammkuchen with smoked salmon, potatoes and caviar!!!

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It will be a sure winner!!!

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Or how about a vegetarian version with roasted mushrooms and truffle oil!!!

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Click here to learn how to make this pumpkin salad click here for the full Recipe VISIT US AT

Enjoy this Flammkuchen recipe!!!

Flammkuchen Recipe

WHAT IS FLAMMKUCHEN?

Flammkuchen or tarte flambee is based on a thin dough baked in a really hot oven and topped with crème fraiche, onions and speck

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

for the dough – 10.6 oz plain flour – ½ teaspoon salt – 1½ tsp olive oil – 5 floz water – 1 tsp semolina for the toppings – 7 oz creme fraiche – 6 slices bacon – 2 brown onions – 1 tsp cooking oil – salt to taste

MAKING THE DOUGH

In a mixing bowl combine the flour, salt, olive oil and water.

SEE RECIPE HERE

MAKING THE DOUGH

Use a hand mixer with the hook attachment and mix the ingredients together until a dough begins to form.

SEE RECIPE HERE

KNEADING THE DOUGH

Knead the dough by hand for 3-5 minutes until it is smooth. Cover and keep aside.

SEE RECIPE HERE

MAKING THE TOPPINGS

Cut the onion in half and slice into thin stripes.

SEE RECIPE HERE

MAKING THE TOPPINGS

Add the sliced onions to a medium hot pan and stir while cooking for about 2 minutes.

SEE RECIPE HERE

MAKING THE TOPPINGS

Cook the bacon from both sides for 2-3 minutes. Cut into strips.

SEE RECIPE HERE

Divide the dough in 3 and roll out on a lightly floured surface into 2mm (.1 inch) thickness.

SEE RECIPE HERE

PREPARING THE DOUGH

Line a baking tray with baking paper and sprinkle with semolina. Place the rolled out dough on top.

SEE RECIPE HERE

Spread an even layer of creme fraiche onto the dough leaving the borders.

SEE RECIPE HERE

TOPPING THE FLAMMKUCHEN

Spread a generous amount of onions on top.

SEE RECIPE HERE

TOPPING THE FLAMMKUCHEN

Sprinkle with the bacon strips.

SEE RECIPE HERE

Bake the flammkuchen at 220°C (425°F) for 10-15 minutes or until the borders of the tarte start to brown and crisp up.

SEE RECIPE HERE

How about topping your flammkuchen with smoked salmon, potatoes and caviar!!!

SEE RECIPE HERE

It will be a sure winner!!!

SEE RECIPE HERE

Or how about a vegetarian version with roasted mushrooms and truffle oil!!!

SEE RECIPE HERE

Enjoy this Flammkuchen recipe!!!