Baked Scallops with Garlic Butter

HOW TO PICK FRESH SCALLOPS

RECIPE FACTS

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INGREDIENTS

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HOW TO SHUCK SCALLOPS

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HOW TO REMOVE SCALLOPS

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HOW TO CLEAN SCALLOPS

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PLACE THE SCALLOPS BACK IN THEIR SHELLS

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MAKING THE GARLIC BUTTER

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ROLL INTO CYLINDER SHAPED LOGS

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PORTIONING THE BUTTER

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PLACE BUTTER ON TOP OF SCALLOPS

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BAKE THE SCALLOPS

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THINK 3 SCALLOPS PER PERSON

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Click here to learn how to make garlic butter click here for the full Recipe VISIT US AT

Enjoy this Scallop Recipe!!!

Baked Scallops with Garlic Butter

HOW TO PICK FRESH SCALLOPS

.Pick them up and look at them closely. Tap them lightly on the shell, If they are fresh, they will close slightly.

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

– 12 scallops with shell – 200 g butter – ½ bunch parsley – 3 medium garlic cloves peeled – 1 lemon – cayenne pepper – salt and pepper

HOW TO SHUCK SCALLOPS

hold the scallop in your hand and insert the knife between the two halves of the shell close to the hinge

SEE RECIPE HERE

HOW TO REMOVE SCALLOPS

Run your knife under the scallop along the inside of the shell to remove it completely.

SEE RECIPE HERE

HOW TO CLEAN SCALLOPS

Using your fingers gently remove the membrane and roe from the scallop.

SEE RECIPE HERE

PLACE THE SCALLOPS BACK IN THEIR SHELLS

SEE RECIPE HERE

MAKING THE GARLIC BUTTER

SEE RECIPE HERE

ROLL INTO CYLINDER SHAPED LOGS

SEE RECIPE HERE

PORTIONING THE BUTTER

slice the garlic butter into thin round discs

SEE RECIPE HERE

PLACE BUTTER ON TOP OF SCALLOPS

SEE RECIPE HERE

BAKE THE SCALLOPS

Cook the scallop in the oven for 3-4 minutes. The butter should be melted and bubbling cooking the scallops lightly.

SEE RECIPE HERE

THINK 3 SCALLOPS PER PERSON

SEE RECIPE HERE

Enjoy this Scallop Recipe!!!