Red Cabbage Pie with Feta

Mix the braised red cabbage with the chopped dill and ¾ of the crumbed feta cheese. Melt the butter in a pot or microwave.
Lay out a sheet of filo dough and brush one end with butter. Place another filo sheet next to it with the end overlapping the part you previously brushed with butter. Continue to do the same with two more sheets until you have a large rectangular dough sheet in front of you.
Now brush the filo dough sheet with butter and place 4 more sheets on top covering the entire dough.
Place the entire filling along the width of the sheet. Carefully start rolling the dough away from you, pressing lightly so that the filling is tight. When you come to the end, brush the remaining dough with butter and roll into a long cylinder like shape.
Roll the dough into a spiral and place on a baking tray lined with baking paper. Brush the top with melted butter and bake in a pre-heated oven at 180°C (350°F) for 40 minutes, the top should be golden brown.
Meanwhile add the seeds to the remaining melted butter. Remove the pie from the oven and spread the seeded butter on top. Sprinkle the remaining feta crumb over the pie and bake in the oven for another 5 minutes. Serve the pie while still hot.