oyster vinaigrette (shallot mignonette)
This oyster vinaigrette or mignonette sauce is the perfect accompaniment for freshly shucked oysters.
Ingredients
- 1 medium shallot
- 115 millilitre red wine vinegar
- ½ teaspoon cracked black pepper (preferably from a pepper mill)
Instructions
- Peel the shallot and cut into small dices (brunoise) with a sharp knife. Add the shallots into a jar or bowl.
- Add the red wine vinegar to the shallots.
- With a pepper mill crack the black pepper over the shallot vinegar mignonette and mix with a spoon.
- Keep chilled in the refrigerator until needed.