How to make Brussels Sprouts taste good

Between2Kitchens

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 Perfect for festive gatherings, this crisp brussels sprout salad made with raisins, radish, onions and fresh herbs is both tempting to look at and absolutely delicious.

BRUSSELS SPROUT SLAW WITH RAISINS

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Brussels sprouts are a nutrient power house as they are packed with vitamin b & c? To not loose these benefits, you need to determine how to use them best. So, how about raw shaved brussels sprouts simply in a slaw?

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RECIPE STEPS

HOW TO MAKE BRUSSELS SPROUT SLAW

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Prepare your Ingredients

Use a Japanese Mandolin or a food processor or just a sharp knife to chop Brussels sprouts and radish

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Prepare the Slaw Dressing

We used a vinaigrette to keep the salad light fresh but feel free to use a creamy dressing instead.

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Mix everything together

Lastly add the strained radish and dill. Check seasoning and adjust salt and pepper as required.

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ADVICE

“ Brussels sprouts are one of the most misunderstood vegetables. You just need to treat them right and these little green wonders will pleasantly surprise you

BETWEEN2KITCHENS

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Perfect for Thanksgiving or a Christmas BBQ 

Serve this salad in a bowl by itself or as a side dish to your mains!

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Ideas to serve the slaw

With our braised chicken dish with prunes & shallots

With a festive duck al'orange.

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