HOW TO DYE EASTER EGGS NATURALLY

DYING EGGS IN THE MIDDLE AGE

RECIPE FACTS

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INGREDIENTS

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colouring Easter eggs

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red cabbage is used for bluish-grey coloured eggs

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turmeric makes yellow coloured eggs

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what you can use

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how to do it

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how to do it

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Cool down the eggs in the cooking water

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After 2 hours, remove the eggs from the water and place in the egg carton.

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Once they have dried, brush them with vegetable oil to give them a shine.

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HAPPY EASTER

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Click here to learn how to make this stunning german easter bread click here for the full Recipe VISIT US AT

Enjoy these beautiful Easter Eggs!!!

HOW TO DYE EASTER EGGS NATURALLY

DYING EGGS IN THE MIDDLE AGE

Before Easter, no eggs were consumed so people cooked their eggs to make them last. To distinguish between cooked and raw eggs, they colouring them.

RECIPE FACTS

See Recipe Here

INGREDIENTS

INGREDIENTS

See Recipe Here

– 15 free range eggs – 3 red onion peel – 2 brown onion peel – 1 cinnamon stick – 2 tsp coffee powder – ¼ red cabbage – ½ medium sized beetroot, juiced – 1 tbsp tumeric – 4.25 oz spinach, juiced – 5 tsp white vinegar

colouring Easter eggs

To make these colours we use only natural ingredients. The results might just surprise you!

SEE RECIPE HERE

red cabbage is used for bluish-grey coloured eggs

SEE RECIPE HERE

turmeric makes yellow coloured eggs

SEE RECIPE HERE

what you can use

red cabbage & beetroot turmeric powder brown onion peel, cinnamon & coffee red onion peel spinach juice

SEE RECIPE HERE

how to do it

Cook the natural ingredients you are using for 20 minutes with a teaspoon of white vinegar.

SEE RECIPE HERE

how to do it

Strain the liquid and cook the eggs for 15 minutes inside.

SEE RECIPE HERE

Cool down the eggs in the cooking water

SEE RECIPE HERE

After 2 hours, remove the eggs from the water and place in the egg carton.

SEE RECIPE HERE

Once they have dried, brush them with vegetable oil to give them a shine.

SEE RECIPE HERE

HAPPY EASTER

SEE RECIPE HERE

Enjoy these beautiful Easter Eggs!!!