Simple Cherry Clafoutis Tart
A baked Clafoutis recipe made with fresh cherries, best eaten warm with ice cream or creme fraiche. The tart has textures similar to a flan in the inside and its golden brown crust reminds you of a baked souffle from the outside.
Ingredients
Preparing the baking dish
- 650 g sour or sweet cherries
- 20 g unsalted butter
- 1 tablespoon sugar
For the clafoutis
- 100 g unsalted butter
- 3 eggs
- 100 g all purpose flour
- 100 g granulated sugar
- 100 ml full fat milk
- 1 teaspoon dried active yeast
- ½ teaspoon vanilla extract
Instructions
Preparing the baking dish
- Grease the baking dish with the butter. Sprinkle the bottom and sides of the dish with sugar.
- Remove the seeds from the cherries with a cherry pitter
- Arrange the cherries in an even layer on the bottom of the baking dish.
- Pre-heat the oven to 180° degrees.
For the clafoutis
- Melt the butter in the microwave while you beat the eggs with a fork.
- In a bowl combine the flour, sugar and yeast. Add the eggs and mix well.
- Add the cooled melted butter, milk and vanilla extract and combine until a smooth batter.
- Pour the batter over the cherries arranged in the baking dish and bake in the oven at 180° degrees for 40-45 minutes.
- Serve warm dusted with powdered sugar.
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