Nordic Style Easy To Make Mustard and Dill Sauce
Sweet and tangy, finished with chopped dill, this well balanced sauce can be used in many different ways. Add it to steamed vegetables, boiled potatoes, sliced avocado, salmon or ham or just simply use as a dressing for your salad. It all works well!
Ingredients
- 3 tablespoon honey
- 3 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white balsamic vinegar
- 150 ml olive oil
- ⅓ bunch dill
- salt to taste
Instructions
- In a large bowl combine the honey, dijon mustard, lemon juice, white balsamic vinegar, dill and a pinch of salt.
- Slowly drip the olive oil into the bowl and whisk in a circular motion to combine the honey mustard base with the oil.
- Continue adding the olive oil until you see the emulsification happening.
- Increase the stream of the remaining olive oil and whisk it all well together.
- Adjust the seasoning with lemon and salt if needed.
- Keep refrigerated for 2-3 weeks.
Tried this recipe?Tag @between2kitchens or hashtag #between2kitchens