Easy Tabbouleh Salad Recipe
This easy to make, delicious tabbouleh salad recipe is packed with flavour and healthy ingredients.
Ingredients
- 100 g bulgur
- ½ cucumber
- 2 ripe tomatoes
- 2 bn flat parsley
- ⅓ bn mint
- 1 clove garlic
- 3 spring onions
- 1 lemon
- 5 tablespoon olive oil
- to taste sea salt and black pepper
Instructions
- Bring the bulgur with 1½ the amount of water to a boil. Reduce the heat to low and simmer for 10-12 minutes covered. When the bulgur is tender, strain the water and set aside to cool.
- Meanwhile chop the cucumber and tomatoes in dices and season with salt. Place in a kitchen sieve and let the water drain.
- Chop the parsley, garlic, spring onions and mint separately. Cut the lemon in half and squeeze the juice out.
- Combine the chopped ingredients except the garlic in a salad bowl. Season with salt and pepper to taste.
- Whisk the olive oil, lemon juice and garlic in a measuring cup or bowl. Pour over the salad and toss it well.
- If time allows, leave the salad to develop flavours for 15 minutes otherwise you can also serve straightaway or chill in the fridge to serve later.
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