Walnut Lemon Gremolata
This walnut lemon gremolata is a fresh-tangy herb sauce, that comes in handy when you need to make a quick sauce, packed with flavour.
Equipment
- small pan
- micro grater or garlic press
- bowl
Ingredients
- 50 gram walnuts
- 1 bunch parsley
- 1 lemon zest and juice
- 2 glove garlic peeled
- 150 millilitre olive oil
- salt & pepper to taste
Instructions
- In a dry pan on medium heat, toast the walnuts tossing the pan occasionally for about 5 minutes. Set aside to cool.
- Pick the parsley leaves from the stem and chop finely using a sharp knife. Transfer to a mixing bowl.
- Chop the walnuts into small pieces and add to the parsley in the bowl.
- Grate the garlic cloves onto the parsley.
- Next, using a micro grater, add the zest of a lemon and about 1 tablespoon of lemon juice.
- Season with salt and pepper and add the olive oil. Mix well to combine.
- Taste and adjust seasoning if required before serving.
Notes
Storing Gremolata
Gremolata should be stored in the fridge in a covered container or glass jar. While gremolata tastes best served on the same day any leftovers can be kept for up to 4 days.
Nutrition
Nutrition Facts
Walnut Lemon Gremolata
Amount Per Serving (20 g)
Calories 265
Calories from Fat 252
% Daily Value*
Fat 28g43%
Sodium 6mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 806IU16%
Vitamin C 22mg27%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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