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+ servings

Salted Apple Caramel Sauce

Shilpi & Etienne | between2kitchens
A versatile sauce, simple but tasty, made from juicy apples stewed in salted caramel and finished with the right amount of butter.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Condiment, Sauces
Cuisine Western
Servings 400 ml (1¾ cups)
Calories 245 kcal

Equipment

  • medium size pot
  • mixer

Ingredients
 
 

  • 4 apples granny smith or gala
  • 50 gram caster sugar
  • 50 gram unsalted butter
  • 4 tablespoon white wine
  • 1 pinch sea salt
  • 1 Sprig Rosemary

Instructions
 

  • Place the sugar in a medium size pot and add enough water to cover the sugar completely.
  • Bring the sugar water to a boil on high heat and reduce to low, letting the sugar slowly simmer.
  • Meanwhile peel the apples and remove the core. Cut the apples in chunky slices and keep ready in a bowl close to the stove.
  • Once the sugar starts caramelising, swirl the pot so the caramel cooks evenly. Wait for the moment the caramel has taken on a dark brown colour and add the apples, being careful not to burn yourself.
  • Stew the apples for 1-2 minutes and add the rosemary and white wine.
  • Simmer for 10 minutes or until the apples have fully cooked.
  • Add the butter and seas salt and stir well.
  • Take out the rosemary before transferring the stewed apples in a mixer and blend into a smooth puree. Mix the apple caramel in the blender while still hot or at least warm, it mixes much easier.
  • With the salted apple caramel sauce, you are looking at a lemon curd like consistency - smooth and creamy with a rich and almost savoury taste.

Notes

Storage
Homemade apple sauce stored correctly in an airtight container keeps refrigerated for up to a week or frozen for up to 3 months. After that it will start to loose it's flavour and freshness.
 

Nutrition

Nutrition Facts
Salted Apple Caramel Sauce
Amount Per Serving (40 g)
Calories 245 Calories from Fat 90
% Daily Value*
Fat 10g15%
Cholesterol 27mg9%
Sodium 14mg1%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 32g36%
Protein 1g2%
Vitamin A 411IU8%
Vitamin C 8mg10%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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