How to make Chipotle Aioli Sauce
Learn in a few simple steps, how to make the best chipotle aioli sauce from scratch, in just ten minutes.
Equipment
- hand blender
- mixing jar
Ingredients
- 2 egg yolks
- 1 teaspoon white vinegar
- 2 tablespoon chipotle in adobo sauce
- 1 garlic clove peeled
- 1 teaspoon lemon juice
- 400 millilitre light olive oil
- salt to taste
Instructions
- In a tall mixing jar, combine the egg yolks, white vinegar, chipotle in adobo sauce, lemon juice and a pinch of salt.
- Add the grated garlic clove and mix with the stick blender for 5 seconds or until the ingredients have turned into a thick puree.
- With the stick blender running & pressed to the bottom of the mixing jar, slowly add the olive oil.
- Start by drizzling small amounts of the oil and once the ingredients have emulsified, increase the flow of olive oil to a stream.
- Continue until all has blended well together into a mayonnaise consistency.
- Adjust seasoning with salt and lemon juice if required and serve with your favourite dish.
Nutrition
Nutrition Facts
How to make Chipotle Aioli Sauce
Amount Per Serving (40 g)
Calories 128
Calories from Fat 126
% Daily Value*
Fat 14g22%
Cholesterol 49mg16%
Sodium 50mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 252IU5%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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