Homemade Pasta Dough Recipe
An easy to make pasta dough recipe, perfect for any pasta dish. There is something about getting your hands dirty, kneading that dough, rolling it out and turning it into your preferred shape. So, dust off your pasta machine and get back into pasta making...andiamo!
Equipment
- pasta machine
- electric hand mixer or kitchen aid
- large pot
Ingredients
- 300 grams 00 flour or all purpose flour
- 2 eggs large
- 2 egg yolks
- 1 tablespoon olive oil
- 1 tablespoon water
- salt
Instructions
- Add all ingredients in a food processor and mix for 10 seconds until a crumbly dough forms.
- Place the dough on a floured surface and knead for 2 minutes. The dough has to be elastic but firm. If its too wet, add a bit more flour.
- Wrap the dough in cling film and rest for 30 minutes in the fridge.
- If you make the dough by hand, make a mound of the flour with a whole in the center. Add all remaining ingredients. With your finger or a fork, mix the eggs and keep adding more flour from the side of the mound. Bring the dough together and knead for 5 minutes. Wrap in cling film and rest for 30 minutes.
- Roll out the pasta dough into the shape you like and cook in plenty of salted water until al dente for about 1 to 2 minutes. Drain and use the pasta immediately.
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